INGREDIENTS

1 Tbsp  Brown sugar

¼ Cup of melted Butter

Pinch of Sea salt

Pinch of Cayenne

Pinches of Cinnamon

1 cup Pecan halves

2 Tbsp Maple Syrup

1/4 cup extra virgin Olive Oil

1 bunch of Red Leaf Lettuce, torn into pieces

1 bunch arugula torn to pieces

2 diced Apples (sprinkled with Lemon juice to keep the apples from browning)

1/2 cup crumbled Goat Cheese

CITY COOKHOUSE USED EQUIPMENT

Large Bowl

SPINNIN’ SALAD CITY COOKHOUSE STYLE

Preheat the oven to 325 degrees F.

Combine maple syrup, brown sugar, salt, butter, cinnamon and cayenne pepper in a small bowl.  Add pecans and toss to coat. Spread on a rimmed baking sheet lined with parchment paper or foil.  Roast for 10 to 15 minutes, or until nuts are golden and sugar is bubbling. Allow to cool completely on a baking sheet.

In a large serving bowl mix the lettuce, arugula, apples and goat cheese.  Mix in olive oil.  Top with maple-glazed pecans

For more salad recipes join us for a dinner class at City Cookhouse

INGREDIENTS

10 Eggs

½ Cup of Vanilla Soy Milk

1 pinch salt

7 ounce can diced Green Chile Peppers

1 Cup of diced Chives

½ cup of Swiss Cheese

4 ounce of Goat Cheese

1 cup shredded Cheddar Cheese

1/4 cup melted butter

CITY COOKHOUSE USED EQUIPMENT

Large Bowl

Hand Wisk

9 Inch Pie Dish

COOKIN’ EGGS CITY COOKHOUSE STYLE

Preheat oven to 400 degrees F. Lightly grease a 9 inch round baking dish.

In a large bowl, mix the eggs, cheeses, and salt. Stir in the chives, green chile peppers, melted butter. Pour into the prepared baking dish.

Bake 10 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 25 to 30 minutes. Cool slightly, and cut.

For more breakfast recipes join us for a City Cookhouse Breakfast Class

INGREDIENTS

• 4 lbs of good cooking apples (C.C. uses Granny Smith, Macintosh, Empire)
• 1 cup Dark Rum (C.C. likes Captain Morgan’s Tattoo)
• 2 cups water
• 2 Cups White Granulated Sugar
• 2 Cups Brown Sugar
• 2 Pinches of Salt
• 2 tablespoons Cinnamon
• 1 teaspoon ground Cloves
• 1 teaspoon Allspice
• 1 Tablespoon of Nutmeg
• ¼ Cup of Fresh Ground Ginger
• 1 Stick of Salted Butter

CITY COOKHOUSE USED EQUIPMENT

• 1 10-quart or larger electric slow cooker
• Large 8- quart stove-top pot
• Cheese grater
• A large (8 cup) measuring cup pourer
• 4-6 Pint size canning jars

COOKIN’ CITY COOKHOUSE STYLE

Cut the apples into quarters (peeled or not peeled – it depends on your preference).

Place them into a large pot of simmering water and cover them. Cook until the apples are soft, which can take about 25 -40 minutes depending upon the apples.

Once the apples are soft removed them from the heat

Smash the apples with a potato masher or large fork

Add purée to crock pot/slow cooker

Add remaining ingredients, stir and cover

Cook for 4 hours covers

Stir.

Cook for 2 hours uncovered

CANNIN’ CITY COOKHOUSE STYLE

Pour the apple butter into sterilized jars and seal. To seal the jars, place the cans in a deep pan with a warm water bath. Pour boiling water over the cans.

Makes a little more than 4 pint jars

For more canning recipes (Jellies, Jams and Butters) join us for a CCCC (City Cookhouse Canning Class)

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Sed quis venenatis nunc. Aliquam gravida velit id purus tincidunt eleifend. In fermentum tellus a massa adipiscing eget mollis nisi viverra. Proin convallis eros ut orci aliquam at pellentesque lorem ultrices. Fusce ut purus in libero ultricies adipiscing. Nulla facilisi. Vestibulum sapien metus, aliquet a sollicitudin a, semper et justo. Praesent nibh sapien, semper sit amet ornare quis, ornare ut mi. Vestibulum rutrum, justo in tempus convallis, urna nisl vehicula sapien, eu rhoncus eros erat eu est. Phasellus semper dolor sapien. Sed volutpat odio non nisi adipiscing commodo. Quisque auctor sagittis feugiat. Cras sit amet augue nulla, sit amet congue turpis. Nulla a felis felis, non eleifend dolor. Integer faucibus elementum nibh eget posuere.

Praesent ac magna eget lorem viverra bibendum. Ut ultricies felis vel risus euismod pulvinar. Nulla vel mattis urna. In mauris leo, dignissim et sollicitudin ac, venenatis consectetur magna. Cras pulvinar, libero at facilisis eleifend, nibh risus sodales diam, ut adipiscing risus augue in enim. Integer vel dui vel leo porta porta ac eu leo. Nulla porttitor feugiat turpis et ultricies. Maecenas lobortis, magna in aliquet commodo, mauris odio aliquam orci, quis cursus risus sapien sed neque. Fusce feugiat ornare risus dignissim sodales. Aliquam pharetra, eros nec mattis ullamcorper, lorem eros ultrices lectus, quis aliquam enim leo vitae eros. Sed id feugiat felis. Integer quam tortor, placerat eu tincidunt pharetra, pellentesque et est. In hac habitasse platea dictumst. Integer vel turpis sit amet mauris commodo luctus. Fusce non auctor turpis. Ut sapien lacus, adipiscing quis varius in, posuere eget odio. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae;

Suspendisse potenti. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Aliquam elementum venenatis fringilla. Nullam tristique pellentesque velit sit amet tincidunt. Pellentesque sodales, lorem vel pellentesque tempor, nunc neque interdum quam, vel luctus dui tellus a eros. Nulla est metus, aliquam nec aliquam sed, accumsan nec nisi. Ut ultricies pretium turpis, id vulputate urna cursus id. Nulla semper pharetra lectus, a ultricies orci tristique et. Sed semper mattis tortor et rutrum. Pellentesque adipiscing, ante ac facilisis aliquam, arcu nisl imperdiet nunc, sed auctor arcu ante sit amet est. Donec ac mattis nunc. Cras turpis enim, pellentesque vitae congue et, adipiscing a ipsum.

Nunc egestas vestibulum erat hendrerit rhoncus. Aliquam semper suscipit vestibulum. Vestibulum id lectus odio, non lacinia nisi. Maecenas nisi massa, feugiat vitae accumsan id, venenatis ut est. Aliquam feugiat lacus nec diam auctor sed ultrices lacus convallis. Sed vitae felis massa, ut adipiscing felis. Suspendisse a metus ante, a condimentum dui. Aliquam eu adipiscing quam. Fusce mi massa, dictum vel pulvinar nec, sagittis sed orci. Vivamus facilisis turpis a leo semper semper. Mauris at est a nisl dapibus ornare vitae a sapien. Sed nec ante faucibus nisl auctor accumsan eu ut turpis.