CITY COOKHOUSE FRITTATA

Frittata

INGREDIENTS

10 Eggs

½ Cup of Vanilla Soy Milk

1 pinch salt

7 ounce can diced Green Chile Peppers

1 Cup of diced Chives

½ cup of Swiss Cheese

4 ounce of Goat Cheese

1 cup shredded Cheddar Cheese

1/4 cup melted butter

CITY COOKHOUSE USED EQUIPMENT

Large Bowl

Hand Wisk

9 Inch Pie Dish

COOKIN’ EGGS CITY COOKHOUSE STYLE

Preheat oven to 400 degrees F. Lightly grease a 9 inch round baking dish.

In a large bowl, mix the eggs, cheeses, and salt. Stir in the chives, green chile peppers, melted butter. Pour into the prepared baking dish.

Bake 10 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 25 to 30 minutes. Cool slightly, and cut.

For more breakfast recipes join us for a City Cookhouse Breakfast Class

 

This entry was posted in Recipes.

3 Responses to CITY COOKHOUSE FRITTATA

  1. Nico says:

    Hi pip,i love your photos.i raced the SJS this wekeend in Gunnedah. i came 3rd in the swim . 5th on the bike and had a really bad run! i am racing again next wekeend.i miss you guys hi uncle justin. good luck in your next race!i also loved your youtube video.lots of love baixxx

  2. That’s not even 10 minutes well spent!

  3. http://www./ says:

    Une grosse merde mal produite, mal composée et mal jouée (mention au manchot Lars Ulrich et sa caisse claire en étain du 18ème siècle), stérile et pathétique tentative de faire l’illusion qu’on est de retour aux temps révolus de la justice pour tous…! J’ai acheté ce disque et je n’ai pas pu supporter longtemps de le v…

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