CITY COOKHOUSE MIXED GREENS W/APPLES & Maple Glazed Pecans

Salad



INGREDIENTS

1 Tbsp  Brown sugar

¼ Cup of melted Butter

Pinch of Sea salt

Pinch of Cayenne

Pinches of Cinnamon

1 cup Pecan halves

2 Tbsp Maple Syrup

1/4 cup extra virgin Olive Oil

1 bunch of Red Leaf Lettuce, torn into pieces

1 bunch arugula torn to pieces

2 diced Apples (sprinkled with Lemon juice to keep the apples from browning)

1/2 cup crumbled Goat Cheese

CITY COOKHOUSE USED EQUIPMENT

Large Bowl

SPINNIN’ SALAD CITY COOKHOUSE STYLE

Preheat the oven to 325 degrees F.

Combine maple syrup, brown sugar, salt, butter, cinnamon and cayenne pepper in a small bowl.  Add pecans and toss to coat. Spread on a rimmed baking sheet lined with parchment paper or foil.  Roast for 10 to 15 minutes, or until nuts are golden and sugar is bubbling. Allow to cool completely on a baking sheet.

In a large serving bowl mix the lettuce, arugula, apples and goat cheese.  Mix in olive oil.  Top with maple-glazed pecans

For more salad recipes join us for a dinner class at City Cookhouse

This entry was posted in Recipes.

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